Nestled along Costa Rica’s southern Pacific coast, Ojochal is a tranquil village known for more than its lush rainforest surroundings and pristine beaches, it’s also a rising culinary destination. Despite its remote, off-the-grid charm, Ojochal has quietly built a reputation among in-the-know travelers and food lovers for its world-class dining experiences.

Here, the dining scene is deeply rooted in fresh, local ingredients, multicultural influences, and stunning natural settings. Whether you’re sipping a cocktail as the sun sets over the ocean or enjoying candlelit conversation in a tropical garden, Ojochal delivers intimate, unforgettable meals in every form.

For guests of Hotel Three Sixty , this thriving food scene is right at your doorstep. Here are the best restaurants in Ojochal, including the hotel’s own Kua Kua Restaurant, where seasonal menus and breathtaking views elevate every dish.

Perched nearly 1,000 feet above sea level, Kua Kua Restaurant offers one of the most refined dining experiences in the region. As with the hotel itself, the restaurant is adults-only (16+), creating a serene setting perfect for romantic evenings and slow, intentional meals. The menu evolves with the seasons, based on what the chef and culinary team source daily from local markets and fishermen.

Expect vibrant presentations, inventive takes on Costa Rican flavors, and an ambiance that celebrates the surrounding rainforest and coastline. For Hotel Three Sixty guests, it’s fine dining with zero commute.

Set in a lush garden atmosphere, Citrus is a beloved French-Costa Rican fusion restaurant that balances elegance with approachability. It’s known for refined plates featuring seasonal ingredients, thoughtful wine pairings, and a polished yet welcoming ambiance. The diverse menu reflects global techniques paired with regional flavors, making it a top choice for both expats and returning travelers. It’s just a short drive from Hotel Three Sixty, and the concierge can easily assist with reservations.

Exotica lives up to its name with globally inspired cuisine, artistic plating, and a warm, romantic vibe that’s perfect for date night or special celebrations. The menu leans into bold flavors with precision, blending tropical ingredients and international influences. Set within a charming jungle enclave, Exotica’s atmosphere is intimate and magical, ideal for couples staying at Hotel Three Sixty looking to explore the town’s most iconic dining spots.

Fusion is a more laid-back, eclectic dining option offering sushi, seafood, and inventive vegetarian dishes. While it’s not hidden deep in the rainforest, it’s surrounded by lush landscaping just off the main road, giving it a tropical feel. Guests love the creative menu and relaxed vibe, and it’s a great option for those who want a casual, flavorful dinner after a day of adventure.

Heliconia is one of Ojochal’s newer rising stars, popular among locals and savvy travelers. Its organic-first approach and colorful, beautifully plated dishes make it both photogenic and delicious. With a chill but upscale atmosphere and a cocktail list worth lingering over, it’s perfect for guests looking to experience something authentically Ojochal while staying close to the hotel.

If you’re not watching the sunset from your villa terrace, Bar 360 is the place to be. This open-air bar offers sweeping views of the Pacific and the surrounding rainforest, with a curated cocktail menu featuring locally sourced ingredients and the house-distilled 360 Vodka. The tapas-style bites blend local and international flavors, making it the perfect spot for an early evening drink or a casual night in.

Despite its size, Ojochal has developed a reputation as one of Costa Rica’s most exciting culinary villages. Its multicultural roots, from European chefs to North American restaurateurs, have shaped a dining culture where global techniques meet local ingredients. Here, you won’t find cookie-cutter tourist menus. Instead, you’ll discover chefs who prioritize sustainability, source from the community, and let the rainforest and ocean inspire every plate.

Dining in Ojochal is an experience in itself. Expect jungle garden patios, lantern-lit walkways, and meals that unfold at the perfect pace. For guests of Hotel Three Sixty, this rich culinary world is just minutes away, with the added benefit of on-site dining that matches the region’s best.

For food-focused travelers, Hotel Three Sixty is more than just a place to stay, it’s part of the culinary journey. Kua Kua Restaurant embraces the same ethos that defines Ojochal’s best eateries: seasonal ingredients, creative execution, and a commitment to local sourcing.

With an adults-only policy and panoramic views from every villa, the hotel offers a refined, tranquil setting that pairs perfectly with the area’s dining scene. Bar 360 invites you to unwind with a sunset cocktail before heading into town or stay put and enjoy a full evening on site.

The concierge team is always ready to recommend restaurants, make reservations, and arrange transport, making it easy to explore Ojochal’s thriving food culture. Book directly for exclusive access and the most tailored experience possible.